Friday, 28 November 2014

Snow and Hot Chocolate




After an afternoon out in the great outdoors, ya just gotta have hot chocolate




Dreamy Creamy Hot Chocolate
(a Paula Deen recipe on the food network)

1 can condensed milk (I used the caramel flavoured kind) 
1/2 cup cocoa
1 1/2 teaspoons vanilla
Pinch of salt
6-8 cups hot water
Mini Marshmallows (optional)

In a large saucepan, combine condensed milk, cocoa, vanilla and salt; mix well. Over medium heat, slowly stir in water; heat through, stirring occasionally. DO NOT BOIL. Top with marshmallows, if desired.

Store for 5 days in fridge.  Mix well and reheat before serving.

Blessed Be
Beadorh

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